Duck Breast (per ounce)

Duck breast, a rich and flavorful component of various culinary traditions, is not only appreciated for its taste but also for its numerous health benefits. Nutritional Benefits of Duck Breast * High-Quality Protein Source: Duck breast is an excellent source of complete protein, providing all nine essential amino acids necessary for the body's repair and maintenance. Proteins are fundamental for muscle health, immune response, and overall cellular function. * Beneficial Fats: Despite its reputation for being fatty, duck breast contains a balance of monounsaturated and polyunsaturated fats. Ingredient: Duck Breast Guaranteed Analysis: Crude Protein 73.8% Fat 18.2% Crude Fiber 0.2% Max Moisture 6.7% Max